Home Recipes Delicious Kesar Pista Kulfi Easy Recipe

Delicious Kesar Pista Kulfi Easy Recipe


  • Take two cans of evaporated milk.
  • One can of condensed milk
  • One 16 Oz wipped cream
  • 1\4 cup pista
  • 1 pinch safron


    1. Take a pot and mix

evaporated milk, condensed milk and wipped cream with the hand grinder (mixer grinder)

  • Now mix pista and saforn in it
  • Put into a air sealed container and put in the freezer for 4 hours.


Note: It will taste authentic with falooda.



READ  Puranpoli Recipe
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