- Take two cans of evaporated milk.
- One can of condensed milk
- One 16 Oz wipped cream
- 1\4 cup pista
- 1 pinch safron
- Take a pot and mix
evaporated milk, condensed milk and wipped cream with the hand grinder (mixer grinder)
- Now mix pista and saforn in it
- Put into a air sealed container and put in the freezer for 4 hours.
Note: It will taste authentic with falooda.