Home Recipes Kalakand (Milk Burfi) Recipe

Kalakand (Milk Burfi) Recipe


  • 2 litres milk
  • 1/2 to 3/4 cup sugar
    chopped nuts to decorate (pista, almonds)
  • silver foil (optional)
  • 1/2 tsp citric acid dissolved in 1/2 cup water.


  1. Boil half the milk and add the citric solution as it comes to boil
  2. Switch off gas. Once the chenna settles sieve through muslin cloth, press out excess water, take in a plate and press
  3. Do not knead.
  4. Put the remaining milk in a heavy pan and boil to half.
  5. Add the chenna and boil till the mixture thickens, stirring continuously.
  6. Add the sugar and continue to cook, stirring all the while till softly thickens in a lump.
  7. Set in a tray, apply silver foil and sprinkle the chopped nuts.



READ  Masala Vada Recipe
Load More Related Articles
  • Mitha Khaja Recipe

    Mitha Khaja Ingredients Mitha Khaja Method of Preparation Making Time : 45 Min hrs Makes F…
  • Aloo Palak Recipe

    Ingredients 3 cups chopped spinach 2 large onoins chopped fine 2 large potatoes boiled and…
  • Gobi Manchurian Recipe

    INGREDIENTS:- 1 medium cauliflower clean and broken into big florettes. 1 small bunch spri…
Load More In Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

The Big Secret of Dealing with People

Have you wondered why there is a person who is a favourite of everybody? This is despite o…