Home Recipes Khajur Barfi Recipe

Khajur Barfi Recipe


  • 1 tin condensed milk
  • 1 kg khajur deseeded (dates)
  • 250 gm mixed dryfruits (badam, cashew, pista)
  • 1/2 cup dessicated dry coconut


  1. Break up khajur coarsely
  2. Add milkmaid and dryfruit all in a heavy, non-stick pan.
  3. Cook on slow flame, stirring continuously.
  4. Do not allow to stick to bottom.
  5. It takes a while to cook
  6. Stir gently till a soft lump forms.
  7. Spread some of the coconut on a butter paper sheet.
  8. Grease hands and take a chunk of the mixture and roll into a thick roll, on the sheet, all the coconut to cover it.
  9. Chill the rolls in the fridge
  10. Cut into slices or set in a tray and cut into squares.



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