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Mitha Khaja Recipe

Mitha Khaja Ingredients

  • 1 1/2 cup maida (plain flour)
  • 1/2 cup jaggery
  • 1 cup water
  • 1/4 tsp. cardamom powder
  • 1 tbsp. ghee
  • ghee to deep fry
  • 1 tbsp. oil
  • salt to taste
  • oil to deep fry

Mitha Khaja Method of Preparation

  • Heat the water and jaggery till all of it dissolves in the water.
  • Strain and cool a bit.
  • Mix the cardamom powder and ghee in the flo ur.
  • Knead the flour with the jaggery water.
  • The dough should be stiff but pliable.
  • Break into approx. 20 parts.
  • Knead each with palm and roll into 4″ rounds.
  • Make many tiny slits with knife or fork on each on both sides.
  • Keep them aside on a clean cloth for an hour or so to dry a bit.
  • Deep fry in hot ghee on low flame till light golden in colour.
  • Drain and cool for a while.
  • The khajas will become crisper and h arder as they cool.
  • Store in airtight container after cooling completely.
Making Time : 45 Min hrs
Makes For : 20-25 pieces



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