Home Recipes Pav Bhaji Recipe | How to make Pav Bhaji step by step guide

Pav Bhaji Recipe | How to make Pav Bhaji step by step guide

India is famous for its spicy and delicious foods and among many of them a delicious dish known as Pav Bhaji, is ruling the hearts of the people in India as well as those who comes here to visit this country. Many people also sometimes want to eat this even at home but don’t know how to make it!!!!!!!! Wait a second….      What if I tell you that your wish can come true..

Here is all you need to make Pav Bhaji at your home.


  • 8 pavs (squarish soft buns about 4″ x 5″ size)
    butter to shallow fry.

For Bhaji

  • 1 capsicum chopped fine
  • 2 onions chopped fine
  • 2 tomatoes chopped fine
  • 2 1/2 cups chopped mixed vegetables (beans, carrots, cauliflower, potota, beans, bottle gourds, etc.)
  • 1/2 cup shelled peas
  • 2 tbsp. butter
  • 2 tsp. pavbhaji masala
  • 1 1/2 tsp. chilli powder
  • 1/4 tsp. turmeric powder
  • 1/2 tsp. sugar
  • salt to taste
  • 1 cup water (in which vegetables were boiled)
  • 1/2 tsp. each ginger grated, garlic crushed
  • juice of 1/2 lemon.

To Garnish

  • 1 tbsp. coriander chopped
  • 1 onion chopped
  • small pieces of lemon


  1. Pressure cook mixed vegetables and peas till well done.
  2. Mash them coarsely after draining.
  3. Heat butter in a pan.
  4. Add ginger-garlice, capsicum, onion, tomatoes.
  5. Fry for 2-3 minutes till very soft.
  6. Add pavbhaji masala , chilli powder, turmeric, salt, sugar and fry further 2-3 minutes.
  7. Bring to boil.
  8. Simmer till gravy is thick, stirring and mashing pieces with masala, in between.
  9. Add lemon juice, stir.
    Garnish with chopped coriander and a block of butter.

For Pavs

  1. Slit pavs horizontally leaving one edge attached. (To open like a book).
  2. Apply butter (as desired) and roast open on a griddle till hot and soft with the surface crisp on both sides.
READ  Sarson ka saag

Serve hot with bhaji, a piece of lemon and chopped onion.



Load More Related Articles
  • Mitha Khaja Recipe

    Mitha Khaja Ingredients Mitha Khaja Method of Preparation Making Time : 45 Min hrs Makes F…
  • Aloo Palak Recipe

    Ingredients 3 cups chopped spinach 2 large onoins chopped fine 2 large potatoes boiled and…
  • Gobi Manchurian Recipe

    INGREDIENTS:- 1 medium cauliflower clean and broken into big florettes. 1 small bunch spri…
Load More In Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

The Big Secret of Dealing with People

Have you wondered why there is a person who is a favourite of everybody? This is despite o…